Health & Wellness

On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. —Diane Selich, Vassar, Michigan,Ingredients2/3 cup reduced-fat mayonnaise1/2 cup chopped sweet onion1 celery rib, chopped1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes3/4 teaspoon...

If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana,Ingredients12 bone-in chicken thighs (about 4-1/2 pounds), skin removed1 teaspoon saltMOLE SAUCE:1 can (28 ounces) whole tomatoes, drained1 medium onion, chopped2 dried ancho...

“Packed with all the good things we're supposed to eat, this dish is delicious and so nice in appearance. It's fun to make, too.” Most of the 6 g of fiber in this healthy side come from spinach, pinto beans and barley. Marian Platt - Sequim, Washington,Ingredients2-2/3 cups water2/3 cup uncooked long grain rice2/3 cup quick-cooking barley1/2 teaspoon...

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa,Ingredients1/2 large head cabbage, shredded2 large carrots, shredded1/2 cup finely...

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri,Ingredients2 cups shredded Monterey Jack cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) cream cheese, cubed2 plum tomatoes, seeded and chopped3/4 cup chopped onion1/3 cup half-and-half...

Don't worry, these ghosts are the friendly kind. Ready-to-go veggies and gravy make this meal prep fast. —Paula Zsiray, Logan, Utah,Ingredients2 pounds ground beef2 cups frozen peas and carrots2 cans (12 ounces each) home-style beef gravy2 cups frozen corn2 teaspoons dried minced onion6 cups mashed potatoes image/svg+xml Text Ingredients View Recipe, DirectionsPreheat oven to 350°. In a Dutch...

An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon,Ingredients1 tablespoon olive oil2 medium onions, chopped4 garlic cloves, minced2 cups dried brown lentils, rinsed1 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon paprika1/4 teaspoon pepper3 cups water1/4 cup lemon juice3 tablespoons tomato paste3/4 cup fat-free plain Greek yogurtOptional: Chopped tomatoes and...

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.,Ingredients2 pounds ground pork2 teaspoons ground sage1-1/2 teaspoons salt1-1/2 teaspoons pepper1/2 teaspoon cayenne pepper1/2 teaspoon brown sugar image/svg+xml Text Ingredients View Recipe, DirectionsIn a bowl, combine all ingredients; mix well. Shape into eight 4-in....

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas,Ingredients2 medium acorn squash2/3 cup packed brown sugar1/2 cup butter, softened image/svg+xml Text Ingredients View Recipe, DirectionsPreheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds....

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be...