This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I’m feeling nostalgic. —Rita Addicks, Weimar, Texas,
Ingredients
- 2 medium acorn squash
- 2/3 cup packed brown sugar
- 1/2 cup butter, softened
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 serving: 287 calories, 15g fat (9g saturated fat), 41mg cholesterol, 168mg sodium, 40g carbohydrate (27g sugars, 2g fiber), 1g protein.
