Health & Wellness

This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce, and there's plenty of extra sauce left over for dipping. —Stephanie Kenney, Falkville, Alabama,Ingredients1 tablespoon paprika4 teaspoons sugar, divided1-1/2 teaspoons salt, divided1 teaspoon garlic powder1 teaspoon dried thyme1 teaspoon lemon-pepper seasoning1 teaspoon cayenne pepper1-1/2 to 2 teaspoons pepper,...

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've even used cooked carrots. —Marcia Whitney, Gainesville, Florida,Ingredients2 packages (1/4 ounce each) active dry yeast2 teaspoons salt1/4 teaspoon ground nutmeg6 to 6-1/2 cups all-purpose flour1-1/4 cups 2% milk1/2 cup butter, cubed1/2 cup honey1 package (12 ounces) frozen mashed...

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin,Ingredients2 cups all-purpose flour1/2...

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen,Ingredients7 unpeeled medium potatoes (about 2 pounds)2 quarts ice water5 teaspoons salt2 teaspoons garlic powder1-1/2 teaspoons celery salt1-1/2 teaspoons pepperOil for deep-fat frying image/svg+xml Text...

Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining. —Jamie Brown-Miller, Napa, California,Ingredients3 tablespoons Dijon mustard2 tablespoons red wine vinegar2 tablespoons reduced-sodium soy sauce1 tablespoon sesame oil1 teaspoon hot pepper...

Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California,Ingredients2 pounds medium fresh mushrooms1 package (14.4 ounces) frozen pearl onions, thawed4 garlic cloves, minced2 cups reduced-sodium beef broth1/2 cup dry red wine3...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Baking them always puts me in the holiday spirit. —Rebecca Bailey, Fairbury, Nebraska,Ingredients2 packages (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)1 can (15-3/4 ounces) cut sweet potatoes, drained and mashed1/2...

I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations. Renee Lloyd, Pearl, Mississippi,Ingredients1 medium banana1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries1 cup vanilla yogurt1/2 cup granola with fruit and nuts2 maraschino...

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa,Ingredients2 packages (1/4 ounce each) active dry yeast1/2 cup warm water...

After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. —Jean Ann Perkins, Newburyport, Maryland,Ingredients2 pounds haddock fillets1 cup seasoned dry bread crumbs1/4 cup butter, melted2 tablespoons dried parsley flakes2 teaspoons grated lemon zest1/2 teaspoon garlic powder image/svg+xml Text Ingredients View...