This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. —Linda Ault, Newberry, Indiana,Ingredients1 package (16 ounces) dried pinto beans, rinsed1 medium onion, chopped1 medium green pepper, diced1 medium sweet red pepper, diced1 can (15-1/4 ounces)...
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington,Ingredients2 cups all-purpose flour1/2 teaspoon salt3/4 cup water3 tablespoons olive oil image/svg+xml Text Ingredients View Recipe, DirectionsIn a large...
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana,Ingredients4 cups all-purpose flour, divided2 tablespoons garlic salt1 tablespoon paprika3 teaspoons pepper, divided2-1/2 teaspoons poultry seasoning2...
Out of the tuna recipes I've tried, this is my favorite. I add an Asian flair to tuna steaks with amazing results. For a bolder taste, marinate the tuna for 30 minutes. —Linda Murray, Allenstown, New Hampshire,Ingredients1 tablespoon sugar1 tablespoon reduced-sodium soy sauce1 tablespoon sesame oil1/2 teaspoon Chinese five-spice powder1/2 teaspoon salt1/4 teaspoon pepper4 tuna steaks (1 inch...
Beef broth and herbs complement the potatoes' subtle sweetness in this hearty stew that's perfect for fall. — Helen Vail, Glenside, Pennsylvania,Ingredients2 cans (14-1/2 ounces each) reduced-sodium beef broth3/4 pound lean ground beef (90% lean)2 medium sweet potatoes, peeled and cut into 1/2-inch cubes1 small onion, finely chopped1/2 cup V8 juice1 tablespoon golden raisins1 garlic clove, minced1/2 teaspoon...
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan,Ingredients3 cups fresh or thawed frozen cranberries, chopped1 can (20 ounces) unsweetened crushed pineapple, drained2 cups miniature marshmallows1 medium apple, chopped2/3 cup sugar1/8 teaspoon salt2 cups heavy whipping...
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. —Bill Staley, Monroeville, Pennsylvania,Ingredients1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon dried oregano1/2 teaspoon ground turmeric1/2 teaspoon paprika1/4 teaspoon chili powder1/4 teaspoon pepper6 boneless skinless chicken thighs (about 1-1/2...
These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your mind, prepare half of the calzones with ham and the other half with pepperoni.,Ingredients2 cups shredded part-skim mozzarella cheese1 carton (15 ounces) ricotta cheese6 ounces diced fully cooked ham or sliced pepperoni1 teaspoon garlic powder2 loaves (1 pound...
Get ready for a trip to the Islands. You may think jerk chicken is complicated but, really, all it takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You can smoke the chicken first and finish it on the grill. —Jenn Hall, Collingswood, New Jersey,Ingredients1 large onion, chopped3...
The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. —Nancy Heishman, Las Vegas, Nevada,Ingredients1 bunch Swiss chard (about 1 pound), chopped1 tablespoon olive oil1 large sweet red pepper, cut into strips1 large tomato, diced1 small red onion, diced3 garlic cloves, minced1 tablespoon minced fresh gingerroot1...
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