The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. —Nancy Heishman, Las Vegas, Nevada,
Ingredients
- 1 bunch Swiss chard (about 1 pound), chopped
- 1 tablespoon olive oil
- 1 large sweet red pepper, cut into strips
- 1 large tomato, diced
- 1 small red onion, diced
- 3 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon hoisin sauce
- 3/4 teaspoon Chinese five-spice powder
- 3/4 teaspoon kosher salt
- Dash crushed red pepper flakes
- 2 tablespoons lemon juice
- 1/2 cup sliced almonds, toasted
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Directions
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Nutrition Facts
3/4 cup: 156 calories, 10g fat (1g saturated fat), 0 cholesterol, 611mg sodium, 15g carbohydrate (6g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1 starch.