You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen,Ingredients10 salmon fillets (5 ounces each)2/3 cup packed brown sugar2 tablespoons Dijon mustard2 tablespoons honey1/2 teaspoon salt image/svg+xml Text Ingredients View Recipe, DirectionsPlace fillets, skin side down, on a greased baking sheet. In a small...
My daughter made a citrusy version of apple fritters for 4-H demonstrations at our county and state fair. This crowd-size recipe yields 11 dozen but can easily be cut in half.—Debbie Johnson, Centertown, Missouri,Ingredients6 cups all-purpose flour6 cups biscuit/baking mix2 cups sugar2 tablespoons baking powder6 large eggs2 to 3 tablespoons grated orange zest4 cups orange juiceOil for deep-fat...
"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right).,Ingredients8 cups all-purpose flour2 cups buttermilk blend powder1/2 cup sugar8 teaspoons baking powder4 teaspoons baking soda2 teaspoons saltADDITIONAL...
One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled in no time.—Linda McLyman, Syracuse, New York,Ingredients6 tuna steaks (6 ounces each)4-1/2 teaspoons olive oil3 tablespoons minced fresh basil3/4 teaspoon salt1/4 teaspoon pepper image/svg+xml Text Ingredients View Recipe, DirectionsDrizzle both sides of tuna steaks with oil. Sprinkle with...
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania,Ingredients1 package (8 ounces) cream cheese, cold1 package (10 ounces) sharp white cheddar cheese, cut into 1/4-inch slices1/3 cup pimiento-stuffed olives1/3...
There’s nothing timid about the flavors in this southwestern-style entree. Prepared on the grill or broiled, it’s a fast, fun meal for a busy weeknight or a weekend get-together with friends. —Trisha Kruse, Eagle, Idaho,Ingredients1 can (15 ounces) black beans, rinsed and drained1 can (8 ounces) unsweetened crushed pineapple, drained1 small red onion, chopped1 plum tomato, chopped1 garlic...
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana,Ingredients12 cups frozen corn1 cup water1/2 cup butter, cubed2 tablespoons minced fresh parsley2 teaspoons salt1 teaspoon dill...
The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it’s just heavenly. It's total comfort with the simplicity of good ingredients! —Cindi Bauer, Marshfield, Wisconsin,Ingredients8 medium Yukon Gold potatoes, peeled and cubed1 large red onion, chopped1 celery rib, chopped2 cans (14-1/2 ounces each) reduced-sodium chicken...
This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer. —Mildred Decker, Sandy, Oregon,Ingredients1 package (1/4 ounce) active dry yeast3 tablespoons sugar, divided1/4 cup warm water (110° to 115°)1...
For a truly delicious dessert that will impress every guest, try this fancy recipe. It tastes so delicious.—Taste of Home Cooking School, Greendale, Wisconsin,Ingredients4 cups heavy whipping cream9 large egg yolks1 cup sugar, divided1 teaspoon vanilla extract1/2 cup semisweet chocolate chips image/svg+xml Text Ingredients View Recipe, DirectionsIn a large saucepan, heat cream until bubbles form around sides of...
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