Honey-Mustard Glazed Salmon

You won’t need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen,

Ingredients

image/svg+xml Text Ingredients View Recipe,

Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon.

Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.

1 fillet: 292 calories, 13g fat (3g saturated fat), 71mg cholesterol, 265mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 24g protein.