You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. —Penny Walton, Westerville, Ohio,Ingredients4 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon seasoned salt1/4 teaspoon garlic powder3 teaspoons canola oil, divided1 cup sliced...
Convenient baby-cut carrots star in this colorful, quick-to-fix side dish from Lisa McNeece of Bakersfield, California. Lisa's on staff at Grimmway Farms, top grower and processor of baby-cut carrots.,Ingredients3 cups fresh baby carrots2 tablespoons olive oil1 small yellow summer squash, thinly sliced1 small sweet red pepper, julienned1-1/2 cups fresh sugar snap peas2 garlic cloves, minced1/2 cup water2 tablespoons...
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina,Ingredients2-1/2 cups all-purpose flour1/2 cup white whole wheat flour1 teaspoon salt3/4 cup water1/4 cup plus 1 tablespoon olive oil, divided1 to 2 tablespoons minced fresh thyme3/4 teaspoon sea or kosher salt...
The recipe for these dinner rolls, slightly sweet and so very flaky, was my mother’s. They are simple to prepare because kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them "Grandma’s croissants"! —Bernice Smith, Sturgeon Lake, Minnesota,Ingredients4 cups all-purpose flour1/2 cup sugar1 teaspoon salt1 cup cold butter, cubed, or shortening1...
The would house smelled wonderful whenever my mom made these mouthwatering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan,Ingredients2 packages (1/4 ounce each) active dry yeast1/3 cup warm water (110° to 115°)1 cup warm milk (110° to 115°)1 cup butter, melted2 eggs, beaten1/2 cup sugar1 teaspoon...
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. —Dora Mae Clapsaddle, Kensington, Ohio,Ingredients1 package (3 ounces) chicken ramen noodles1 package (16 ounces) broccoli coleslaw...
I was under a doctor’s orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments, I came up with this potluck favorite—and now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas,Ingredients1 package (16 ounces) dried great northern beans2 smoked ham hocks (about 1/2 pound each)2 cups...
A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I created this brunch frittata recipe for the special day. —Kristin Arnett, Elkhorn, Wisconsin,Ingredients1 pound fresh asparagus, trimmed and cut into 1-inch pieces1/2 pound sliced fresh mushrooms1 medium sweet red pepper, diced1 medium sweet yellow pepper, diced1 small onion,...
Fresh beets are delicious when combined with aromatic spices and a hint of orange. These have the ideal balance of sweet and sour flavors. —Taste of Home Test Kitchen,Ingredients2 pounds small fresh beets, peeled and halved1/2 cup sugar1/4 cup packed brown sugar2 tablespoons cornstarch1/2 teaspoon salt1/4 cup orange juice1/4 cup cider vinegar2 tablespoons butter1-1/2 teaspoons whole cloves image/svg+xml...
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. —Debbie Terenzini-Wilkerson, Lusby, Maryland,Ingredients1 container (16 ounces) cheddar cheese spread,...
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