You can’t go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that’s sure to become a family favorite. —Penny Walton, Westerville, Ohio,
Ingredients
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 3 teaspoons canola oil, divided
- 1 cup sliced fresh mushrooms
- 1 cup shredded Mexican cheese blend
- 4 green onions, chopped
- 6 bacon strips, cooked and chopped
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Directions
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Nutrition Facts
1 chicken breast half: 363 calories, 21g fat (7g saturated fat), 116mg cholesterol, 555mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 40g protein.
