Food & Receipts

Melted peanut butter! —Rd Stendel-Freels, Albuquerque, New Mexico,Ingredients2 scoops vanilla ice cream1/4 cup creamy peanut butter, melted image/svg+xml Text Ingredients View Recipe, DirectionsTop two scoops of vanilla ice cream with melted peanut butter.,Nutrition Facts1 serving: 519 calories, 40g fat (11g saturated fat), 29mg cholesterol, 325mg sodium, 30g carbohydrate (21g sugars, 4g fiber), 17g protein.

I love bananas—candy, bread, muffins, smoothies, with peanut butter—everything banana. So why not add bananas, kicked up several notches, to a milkshake? —Julie Tran Deily, TheLittleKitchen.net,Ingredients3 tablespoons unsalted butter, cubed2 ripe medium bananas, sliced2 tablespoons light brown sugar1 cup vanilla ice cream1/2 cup 2% milk image/svg+xml Text Ingredients View Recipe, DirectionsIn a small heavy skillet, melt butter over...

Radishes are often overlooked as a mere salad garnish, but their bright, crisp flavor is a welcome addition to many dishes, including this orange guacamole. For balance, pair radish’s peppery crunch with a soft, sweet fruit. —Taste of Home Test Kitchen,Ingredients3 medium ripe avocado, peeled and cubed2 to 3 tablespoons fresh lime juice1/2 to 1 teaspoon kosher salt1/2...

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have to heat up my kitchen by turning on my oven. It’s so easy and simple. I make this slow-cooker banana bread all the time. —Nicole Gackowski, Antioch, California,Ingredients5 medium ripe bananas2-1/2 cups self-rising flour1 can (14 ounces) sweetened...

I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add...

This veggie and seafood salad is light and versatile—you can use whatever vegetables you prefer. —Cecilia Flowers, Nashville, North Carolina,Ingredients4 large artichokes1 pound fresh asparagus, trimmed1 cup chopped fresh cauliflower1 cup fresh broccoli florets1/2 cup dry red wine2 shallots, finely chopped, divided1/4 cup olive oil1/4 cup red wine vinegar2 teaspoons Dijon mustard1/4 teaspoon salt1/4 teaspoon pepper6 cups spring...

This Jalapeno Popper Chicken Casserole is super comforting. It's rich and cheesy, and it has just a bit of heat from the jalapenos. It's a perfect way to use up leftover chicken or turkey, too. —Kerry Whitaker, Carthage, Texas,Ingredients1 package (32 ounces) frozen Tater Tots2 packages (8 ounces each) cream cheese, softened1 cup sour cream1-1/2 teaspoons garlic salt1/2...

These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony and nutty flavor. They're perfect on any given day. —Shanika Graham-White, Brooklyn, New York,Ingredients2 cups organic all-purpose flour1/2 cup organic sugar2 teaspoons baking powder1/2 teaspoon baking soda2 tablespoons poppy seeds1 tablespoon grated lemon zest1/4 teaspoon sea salt1-1/3 cups...

My parents were coming over for dinner, and I wanted a fast go-to brownie. My mom loves coconut and chocolate, so I thought these Nutella brownies would be the perfect treat. —Danielle Lee, West Palm Beach, Florida,Ingredients1/2 cup butter, softened1-1/3 cups sugar1/2 cup Nutella4 large eggs, room temperature1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup whole wheat flour2/3...

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or...