I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have to heat up my kitchen by turning on my oven. It’s so easy and simple. I make this slow-cooker banana bread all the time. —Nicole Gackowski, Antioch, California,
- 5 medium ripe bananas
- 2-1/2 cups self-rising flour
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon ground cinnamon
- Cinnamon sugar, optional
image/svg+xml Text Ingredients View Recipe,
1 slice: 210 calories, 3g fat (2g saturated fat), 11mg cholesterol, 276mg sodium, 41g carbohydrate (23g sugars, 2g fiber), 5g protein.