I love bananas—candy, bread, muffins, smoothies, with peanut butter—everything banana. So why not add bananas, kicked up several notches, to a milkshake? —Julie Tran Deily, TheLittleKitchen.net,
- 3 tablespoons unsalted butter, cubed
- 2 ripe medium bananas, sliced
- 2 tablespoons light brown sugar
- 1 cup vanilla ice cream
- 1/2 cup 2% milk
image/svg+xml Text Ingredients View Recipe,
Using a slotted spoon, place bananas in a blender. Reserve cooking liquid for topping. Add milk and ice cream to blender; pulse until mixed. Pour into glasses; drizzle with reserved butter mixture.
1 serving: 477 calories, 26g fat (16g saturated fat), 80mg cholesterol, 89mg sodium, 59g carbohydrate (45g sugars, 4g fiber), 6g protein.