Radishes are often overlooked as a mere salad garnish, but their bright, crisp flavor is a welcome addition to many dishes, including this orange guacamole. For balance, pair radish’s peppery crunch with a soft, sweet fruit. —Taste of Home Test Kitchen,
- 3 medium ripe avocado, peeled and cubed
- 2 to 3 tablespoons fresh lime juice
- 1/2 to 1 teaspoon kosher salt
- 1/2 cup mandarin orange segments
- 1/2 cup sliced radishes
image/svg+xml Text Ingredients View Recipe,
1/4 cup: 129 calories, 11g fat (1g saturated fat), 0 cholesterol, 171mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1/2 starch.