Food & Receipts

Grilled Chicken Guacamole with Cherry Tomatoes

Watching your carb intake? Then you’ve got to try this grilled chicken guacamole. Simple ingredients turn a snack into a gourmet meal. —Taste of Home Test Kitchen,Ingredients3 medium ripe avocado, peeled and cubed2 to 3 tablespoons fresh lime juice1/2 to 1 teaspoon kosher salt1 grilled chicken breast, sliced1/2 cup cherry tomatoes, halved image/svg+xml Text Ingredients View Recipe, DirectionsIn...

Read more

Obatzda (German Cheese Dip)

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany,Ingredients2 rounds (8 ounces each) Camembert cheese, rind on, sliced1 package (8 ounces) cream cheese, softened1 medium onion, finely chopped1 teaspoon paprika1/2 teaspoon caraway seeds1/4 teaspoon salt1/8 teaspoon pepper image/svg+xml Text...

Read more

Caramel Apple Rice Krispies Treats

Ooey, gooey caramel meets your favorite crisped rice treat in this caramel apple Rice Krispies Treat recipe. —Taste of Home Test Kitchen,Ingredients1 package (10 ounces) miniature marshmallows3 tablespoons canola oil5 cups Rice Krispies1 cup dried apples, chopped1 package (11 ounces) caramels image/svg+xml Text Ingredients View Recipe, DirectionsIn a microwave or a large saucepan over low heat, melt marshmallows...

Read more

Pineapple Coconut Upside-Down Cake

This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario,Ingredients1 can (20 ounces) unsweetened sliced pineapple, drained3/4 cup unsalted butter, softened1/4 cup coconut oil1-1/2 cups sugar2 large egg yolks, room temperature1 teaspoon coconut extract3 cups cake flour3...

Read more

Southern Sweet Potato Tart

Our family loves sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret ingredient is the bourbon—it's what makes this tart so delicious. —Marie Bruno, Watkinsville, Georgia,Ingredients1 pound sweet potatoes (about 2 small)Pastry for single-crust pie1/4 cup butter, softened1/2 cup packed dark brown sugar2 tablespoons all-purpose flour1 teaspoon pumpkin pie spice1/4...

Read more

Baba Ganoush

Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served as a starter with pita bread or fresh vegetables. —Nithya Narasimhan, Chennai, Alabama,Ingredients1 medium eggplant3 tablespoons olive oil, divided3/4 teaspoon salt, divided1/2 teaspoon paprika2 tablespoons tahini1 garlic clove, minced1 teaspoon lemon juiceChopped fresh parsley image/svg+xml Text Ingredients View...

Read more

Cranberry-Apple Spritzer

This is an easy cranberry-apple spritzer to make for your guests for the holidays. Serve it hot or cold. —Courtney Stultz, Weir, Kansas,Ingredients1 bottle (2 liters) lemon-lime soda6 medium apples, peeled and chopped1 medium navel orange, sliced1 cup fresh or frozen cranberries5 cinnamon sticks (3 inches)2 to 4 tablespoons honey, optionalApple slices image/svg+xml Text Ingredients View Recipe, DirectionsIn...

Read more

Keto Snowball Cookies

If you're on the ketogenic diet or just looking to lower carbs, making keto snowball cookies from scratch is a wonderful option for a sweet snack or after-dinner treat. Look for erythritol, which is made by multiple brands, near the sugar substitutes in the baking aisle. —Dawn Parker, Surrey, British Columbia,Ingredients2/3 cup almond flour 1 cup finely chopped...

Read more

Mocha-Walnut Macarons

These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight container. —Christine Venzon, Peoria, Illinois,Ingredients2 large egg whites1 cup confectioners' sugar1/2 cup chopped walnuts, toasted2 tablespoons baking cocoa1 tablespoon instant coffee granulesDash salt1/3 cup superfine sugar image/svg+xml Text Ingredients View Recipe, DirectionsPlace egg whites in a large bowl; let stand...

Read more

Miso Dressing

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. —Taste of Home Test Kitchen, Milwaukee, Wisconsin,Ingredients3 tablespoons rice vinegar2 tablespoons miso paste1 teaspoon soy sauce1 teaspoon sesame oil1 teaspoon honey1/8 teaspoon ground ginger1/3 cup...

Read more
Page 38 of 66 1 37 38 39 66