Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It’s typically served as a starter with pita bread or fresh vegetables. —Nithya Narasimhan, Chennai, Alabama,
Ingredients
- 1 medium eggplant
- 3 tablespoons olive oil, divided
- 3/4 teaspoon salt, divided
- 1/2 teaspoon paprika
- 2 tablespoons tahini
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- Chopped fresh parsley
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Directions
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Nutrition Facts
2 tablespoons: 89 calories, 8g fat (1g saturated fat), 0 cholesterol, 224mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.
