Food & Receipts

Vanilla Ice Cream with Maple Syrup and Bacon

Vanilla ice cream with maple syrup and crispy thick-cut bacon. —Carol Feldmann, Sheboygan Falls, Wisconsin,Ingredients2 scoops vanilla ice cream2 tablespoons maple syrup2 slices cooked bacon strips, crumbled image/svg+xml Text Ingredients View Recipe, DirectionsTop ice cream with maple syrup and bacon.,Nutrition Facts1 serving: 348 calories, 15g fat (7g saturated fat), 52mg cholesterol, 445mg sodium, 43g carbohydrate (38g sugars, 0...

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Air-Fryer Sausage Pizza

When I figured out how to make air-fryer pizzas, I was in pizza heaven! It's super easy to make these personal-size pies, and now that my boys can customize their own, everyone is happy. —Margo Zoerner, Pleasant Prairie, Wisconsin,Ingredients1 loaf (1 pound) frozen bread dough, thawed1 cup pizza sauce1/2 pound bulk Italian sausage, cooked and drained1-1/3 cups shredded...

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Pacoca

Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and after you try it, I'm sure you'll love it, too. —Francine Lizotte, Surrey, British Columbia,Ingredients9 whole graham crackers1-3/4 cups dry-roasted peanuts2 tablespoons sugar1 can (14 ounces) sweetened condensed milk1/2 teaspoon vanilla extractDash Himalayan sea salt image/svg+xml Text Ingredients...

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Best Ever Vanilla Ice Cream

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor,Ingredients2 cups heavy whipping cream2 cups 2% milk3/4...

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Vegan Chocolate Mousse

My son is allergic to dairy and eggs, so I created this silky vegan chocolate mousse recipe that he could enjoy. It's also gluten-free and grain-free. If you're having company over, it can be prepared the night before and stored in the refrigerator. —Sarah Meuser, New Milford, Connecticut,Ingredients1/3 cup boiling water3/4 cup dried mission figs, stemmed and halved...

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Death Star Caramel Truffles

Caramel candies morph into "Star Wars" truffles for a fun sweet treat. —Taste of Home Test Kitchen,Ingredients26 caramels1 cup milk chocolate chips1/4 cup heavy whipping cream2 cups white candy coating disks1/2 cup black candy coating disks30 lollipop sticks image/svg+xml Text Ingredients View Recipe, DirectionsLine an 8-in. square dish with plastic wrap; set aside. In a microwave-safe bowl, combine...

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Southwest Vegetarian Chili

My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use vine-ripened tomatoes, cilantro and peppers from my garden plus fresh local corn from the farmers market. —Cindy Beberman, Orland Park, Illinois,Ingredients1 tablespoon olive oil1 medium sweet onion, chopped1 jalapeno pepper, seeded and finely chopped3 garlic cloves, minced1-1/2 teaspoons...

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Grecian-Inspired Macaroni Salad

I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. —Brigette Schroeder, Yorkville, Illinois,Ingredients2 cups uncooked elbow macaroni1 cup mayonnaise2 teaspoons sugar2 teaspoons dried oregano2 teaspoons grated lemon zest3/4 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper1/2 cup crumbled feta cheese1/2 cup chopped peeled...

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Green Goddess Vegan Potato Salad

Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California,Ingredients2 pounds baby red potatoes, halved4 green onions2 medium ripe avocados, peeled and pitted1/2 cup sprigs fresh parsley, stems removed1/2 cup vegan mayonnaise3 tarragon sprigs, stems removed2 teaspoons capers, drained1 teaspoon...

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Pumpkin Cheesecake Empanadas

Ingredients1 large egg white1/2 teaspoon vanilla extract1-1/2 teaspoons packed brown sugar1-1/2 teaspoons aniseed3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmegEMPANADAS:3 ounces cream cheese, softened1/4 cup canned pumpkin pie mix1 large egg yolk, room temperature, lightly beaten1 tablespoon finely chopped pecans, toasted2 sheets refrigerated pie crust image/svg+xml Text Ingredients View Recipe, DirectionsPreheat oven to 400°. In a small bowl, whisk...

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