I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. —Brigette Schroeder, Yorkville, Illinois,
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 2 teaspoons sugar
- 2 teaspoons dried oregano
- 2 teaspoons grated lemon zest
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped peeled cucumber
- 1/2 cup sliced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Greek olives, chopped
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Directions
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Nutrition Facts
3/4 cup: 257 calories, 20g fat (4g saturated fat), 5mg cholesterol, 313mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 4g protein.
