Food & Receipts

I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don’t miss the meat a bit, and my family loves generous portions. —Theresa Jerger, Holland, Indiana,Ingredients5 large eggs, divided use1/2 teaspoon salt1/4 teaspoon pepper2 cups frozen cubed hash brown potatoes, thawed1 cup shredded...

This golden brown, tender pound cake is the perfect treat to make when you have an abundance of summer squash in your garden. It's not overly sweet, so it appeals to everyone. —Lisa Brockwell, Necedah, Wisconsin,Ingredients1/2 cup butter, softened1-1/4 cups sugar2 large eggs, room temperature1 teaspoon lemon juice1/4 teaspoon almond extract2-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon...

This is a hearty meatless meal that my family enjoys. If you're not a fan of pumpkin, you can use butternut squash instead. —Wendy Masters, East Garafraxa, Ontario,Ingredients1 medium pie pumpkin (about 3 pounds)2 tablespoons olive oil1 teaspoon salt, divided1/4 teaspoon ground nutmeg12 uncooked lasagna noodles1/2 cup butter, cubed1 cup chopped onion3 garlic cloves, minced1/2 cup all-purpose flour4-1/2...

This yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin,Ingredients2/3 cup butter, softened1-3/4 cups sugar2 large eggs, room temperature1-1/2 teaspoons vanilla extract2-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt1-1/4 cups 2% milkCHOCOLATE BUTTERCREAM:2 cups butter, softened4...

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty variation, try substituting asparagus for the broccoli and Swiss cheese for the cheddar. —Irene Steinmeyer, Denver, Colorado,Ingredients4 bacon strips, chopped1/4 cup small fresh broccoli florets1/4 cup chopped onion1 garlic clove, minced3 large eggs1 tablespoon dried parsley flakes1/8 teaspoon...

If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly, everyone loves them and you can customize them to your personal tastes. —James Schend, Taste of Home Deputy Editor,Ingredients2 teaspoons canola oil1 small onion, chopped1 poblano pepper, seeded and chopped1 pound fresh chorizo, casings removed16 mini flour tortillasOptional:...

These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or layered into individual dishes to make mini trifles. —Jennifer Gilbert, Brighton, Michigan,Ingredients3 large eggs, lightly beaten, room temperature1/2 cup unsweetened pineapple juice1/2 cup canola oil1 cup canned coconut milk2 teaspoons rum extract3 cups all-purpose flour2 cups sugar2 teaspoons baking powder1/2 teaspoon...

These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia,Ingredients1 cup unsalted butter, softened1/2 cup sugar1 large egg yolk, room temperature1 teaspoon vanilla extract1/2 teaspoon red paste food coloring2 cups all-purpose flour2 tablespoons baking cocoa1/2 cup coarse sugarFILLING:4 ounces cream cheese, softened1/4 cup sugar1 large egg...

I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as a main course since it's so hearty. —Lisa Allen, Joppa, Alabama,Ingredients2 cups uncooked elbow macaroni1 cup mayonnaise2 tablespoons reduced-sodium taco seasoning2 teaspoons sugar3/4 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper2 cups cubed rotisserie chicken1 small sweet yellow or...

My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas,Ingredients2 tablespoons olive oil1 large onion, finely chopped2 garlic cloves, finely chopped1-1/2 cups tomato sauce, divided8 cups beef broth1-1/2 pounds lean ground beef (90% lean)1/3 cup uncooked long grain rice1 large egg, lightly beaten1 teaspoon salt1...