Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty variation, try substituting asparagus for the broccoli and Swiss cheese for the cheddar. —Irene Steinmeyer, Denver, Colorado,
Ingredients
- 4 bacon strips, chopped
- 1/4 cup small fresh broccoli florets
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 3 large eggs
- 1 tablespoon dried parsley flakes
- 1/8 teaspoon seasoned salt
- Dash pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped tomato
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Directions
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Nutrition Facts
1 serving: 301 calories, 23g fat (9g saturated fat), 314mg cholesterol, 598mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 19g protein.
