These festive sugar-coated red velvet cookies are perfect for Christmas. They’re just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia,
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon red paste food coloring
- 2 cups all-purpose flour
- 2 tablespoons baking cocoa
- 1/2 cup coarse sugar
- FILLING:
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1 large egg white, room temperature
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
image/svg+xml Text Ingredients View Recipe,
Directions
Nutrition Facts
1 cookie: 166 calories, 10g fat (6g saturated fat), 33mg cholesterol, 39mg sodium, 19g carbohydrate (10g sugars, 0 fiber), 2g protein.
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Nutrition Facts
1 cookie: 166 calories, 10g fat (6g saturated fat), 33mg cholesterol, 39mg sodium, 19g carbohydrate (10g sugars, 0 fiber), 2g protein.
