If you’re looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly, everyone loves them and you can customize them to your personal tastes. —James Schend, Taste of Home Deputy Editor,
Ingredients
- 2 teaspoons canola oil
- 1 small onion, chopped
- 1 poblano pepper, seeded and chopped
- 1 pound fresh chorizo, casings removed
- 16 mini flour tortillas
- Optional: Fresh cilantro, sliced radishes, sliced jalapeno, lime wedges and salsa
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Directions
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Nutrition Facts
1 taco: 176 calories, 11g fat (4g saturated fat), 25mg cholesterol, 447mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 8g protein.
