Turn your snack into a mini meal with the addition of Cajun shrimp and red pepper. This shrimp guacamole has the perfect balance of bold and fresh flavors. —Taste of Home Test Kitchen,
- 3 medium ripe avocado, peeled and cubed
- 2 to 3 tablespoons fresh lime juice
- 1/2 to 1 teaspoon kosher salt
- 1/2 pound Cajun Shrimp
- 1/4 cup chopped sweet red pepper
image/svg+xml Text Ingredients View Recipe,
1/4 cup: 152 calories, 11g fat (2g saturated fat), 46mg cholesterol, 314mg sodium, 7g carbohydrate (1g sugars, 5g fiber), 8g protein. Diabetic Exchanges: 2 fat, 1 lean meat, 1/2 starch.