This vegan gravy is really easy to make. I like to serve it over poutine, but it’s perfect with mashed potatoes, stuffing and other foods, too. —Lisa Grant, Kingston, Ontario,
Ingredients
- 2 tablespoons vegan butter-style sticks
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1-1/2 cups vegetable broth
- 1 to 2 tablespoons soy sauce
- 1 teaspoon yeast extract (such as Vegemite)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 28 calories, 2g fat (1g saturated fat), 0 cholesterol, 295mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein.
