I made this pie using Bartlett pears fresh from the orchard. It's a lovely dessert to include in your holiday...

Drinking water throughout the day and keeping yourself hydrated may be the healthiest habit you could have. Our bodies are...

My original BLT chopped salad recipe called for lettuce. One day I didn't have any, so I substituted spinach. I...

There are two types of people: those who throw food away the minute it passes its expiration date, and those...

I enjoy coming up with new ways to use my slow cooker in the kitchen. If it’s going to take...

I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made...

You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that...

Ritz crackers and Hershey’s chocolate sauce! It’s so good! —Brooklyn Reynolds, Anderson, Indiana,Ingredients2 scoops vanilla ice cream6 Ritz crackers, crushed2...

I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different...

This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking....