I made this pie using Bartlett pears fresh from the orchard. It’s a lovely dessert to include in your holiday menu. You can also use canned pears if fresh are not available. —Mary Anne Thygesen, Portland, Oregon,
Ingredients
- Dough for single-crust pie
- 1 large egg, room temperature
- 3/4 cup sour cream
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large ripe pears, peeled and chopped (about 4 cups)
- TOPPING:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 2 tablespoons chopped pecans
- 1/2 teaspoon ground cardamom
- 1/2 cup cold butter
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 599 calories, 31g fat (18g saturated fat), 91mg cholesterol, 346mg sodium, 77g carbohydrate (39g sugars, 5g fiber), 7g protein.
