I enjoy coming up with new ways to use my slow cooker in the kitchen. If it’s going to take up space, it needs to earn its keep! Serve this refreshing blueberry iced tea over plenty of ice and garnish it with blueberries if desired. For fun, freeze blueberries in your ice cubes. —Colleen Delawder, Herndon, Virginia,
Ingredients
- 12 cups water
- 2 cups fresh blueberries
- 1 cup sugar
- 1/4 teaspoon salt
- 4 family-sized tea bags
- Ice cubes
- Optional: Additional blueberries, lemon slices and fresh mint leaves
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cup: 73 calories, 0 fat (0 saturated fat), 0 cholesterol, 61mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.
