You’re going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can’t be beat. —Colleen Delawder, Herndon, Virginia,
Ingredients
- 1 carton (15 ounces) whole-milk ricotta cheese
- 1-1/4 cups whole milk
- 1 cup sugar
- 4 ounces cream cheese, softened
- 1/2 cup baking cocoa
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 3-1/2 ounces milk chocolate, melted and cooled
- 3-1/2 ounces dark chocolate candy bar, chopped
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Directions
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Nutrition Facts
1/2 cup: 321 calories, 20g fat (12g saturated fat), 53mg cholesterol, 141mg sodium, 33g carbohydrate (30g sugars, 2g fiber), 8g protein.
