I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as...

My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda...

Warning: It's really hard to walk away from this sweet, salty, spicy and crunchy snack. If you're taking it to...

With this amaretto margarita, add a touch of Italian flair to the classic lime drink. —James Schend, Taste of Home...

My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth...

As a Southerner and our household cook, I experimented until I hit on just the right biscuit recipe. It practically...

The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it...

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...

Americans drink around 146 billion cups of coffee a year, so it’s no surprise that nearly every city is dotted...

A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the...