My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of Home,
Ingredients
- 12 ounces uncooked Japanese soba noodles or whole wheat spaghetti
- 1/4 cup water
- 1 cup fresh snow peas or sugar snap peas, trimmed
- 3 cups ice water
- 3/4 cup frozen green peas, thawed
- 1 small cucumber, chopped
- 3 green onions, finely chopped
- SAUCE:
- 1/4 cup creamy peanut butter
- 3 tablespoons orange juice
- 3 tablespoons white or rice vinegar
- 3 tablespoons soy sauce
- 4 teaspoons sesame oil or tahini
- 4 teaspoons canola oil
- 1 tablespoon garlic powder
- 2 to 3 teaspoons hot pepper sauce
- 2-1/4 teaspoons sugar
- TOPPINGS:
- 1/2 cup chopped fresh cilantro
- Sesame seeds, toasted
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cup: 264 calories, 9g fat (1g saturated fat), 0 cholesterol, 740mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 10g protein.
