Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. —Nancy Salinas, Grand Rapids, Minnesota,
Ingredients
- 2 medium potatoes, peeled
- 1 egg
- 1/3 cup chopped onion
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 latkes: 124 calories, 2g fat (1g saturated fat), 62mg cholesterol, 421mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 4g protein.
