A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it since the ingredients weren’t that familiar to me, but, years later, it’s now one of our family favorites. —Shannon Koene, Blacksburg, Virginia,
Ingredients
- 1 cup fat-free plain Greek yogurt
- 1 cup finely chopped peeled cucumber
- 1 tablespoon minced fresh mint
- 2 garlic cloves, minced
- 2 teaspoons snipped fresh dill
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- PITAS:
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 1 medium Golden Delicious apple, finely chopped
- 1/4 cup raisins
- 2 teaspoons curry powder
- 1/4 teaspoon salt
- 8 whole wheat pita pocket halves
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 filled pita halves with 1/3 cup sauce: 429 calories, 11g fat (4g saturated fat), 71mg cholesterol, 686mg sodium, 50g carbohydrate (13g sugars, 6g fiber), 36g protein.
