My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he would make them for Christmas and wrap them in little bundles for each family. It’s a very special memory for us. —Wendy Masters, East Garafraxa, Ontario,
Ingredients
- 3-1/2 cups all-purpose flour
- 1 cup sugar
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cold butter, cubed
- 3/4 cup 2% milk
- 1 large egg, beaten
- 1-1/4 cups dried currants or raisins
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 87 calories, 4g fat (2g saturated fat), 13mg cholesterol, 99mg sodium, 13g carbohydrate (6g sugars, 0 fiber), 1g protein.
