This egg spinach strata recipe is one of my favorite things to make for Mother’s Day, Easter, Thanksgiving or Christmas morning! It’s a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning. —Danielle Pfanstiehl, Andover, Connecticut,
Ingredients
- 6 large eggs
- 1-1/4 cups 2% milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 7 cups day-old cubed bread (1-in. cubes)
- 1/2 pound sliced prosciutto, cut into 2-in. strips
- 2 medium Pink Lady apples, peeled and thinly sliced
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup chopped Brie cheese
- 1 cup shredded white cheddar cheese, divided
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Directions
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Nutrition Facts
1 serving: 478 calories, 25g fat (12g saturated fat), 266mg cholesterol, 1430mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 33g protein.
