A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can’t get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona,
Ingredients
- 2-1/2 cups all-purpose flour
- 1-3/4 cups sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 large egg, room temperature
- 1-1/2 teaspoons vanilla extract
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs, beaten, room temperature
- 2 cups confectioners’ sugar
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 381 calories, 17g fat (10g saturated fat), 80mg cholesterol, 299mg sodium, 53g carbohydrate (37g sugars, 1g fiber), 4g protein.
