Corn au gratin is an essential part of any family get-together, and it’s even better when paired with tomatoes in this delicious dish. —Holly Jones, Kennesaw, Georgia,
Ingredients
- 2-1/2 cups crushed butter-flavored crackers
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1 can (28 ounces) crushed tomatoes
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 cups shredded sharp cheddar cheese, divided
- 1 medium green pepper, chopped
- 4 green onions, chopped
- 6 bacon strips, cooked and crumbled
- 2 tablespoons sugar
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
3/4 cup: 339 calories, 25g fat (13g saturated fat), 59mg cholesterol, 745mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 9g protein.
