This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. —James Schend, Taste of Home Deputy Editor,
Ingredients
- 2 cups spring mix salad greens
- 1/2 cup fresh cilantro leaves
- 1 small napa cabbage, shredded
- 1 small cucumber, sliced
- 1 small red onion, julienned
- 2 small carrots, shredded
- 2 green onions, sliced
- PEANUT DRESSING:
- 1/4 cup creamy peanut butter
- 3 tablespoons hot water
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon crushed red pepper flakes
- 1 small garlic clove, minced
- 1/4 cup dry roasted peanuts
- Jalapeno pepper slices, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cup: 111 calories, 8g fat (1g saturated fat), 0 cholesterol, 286mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
