After buying a supersized package of ground turkey, I made this spicy taco turkey meat loaf using what I had on hand. It’s now become a family favorite! I serve it for tailgating parties and it’s delicious the next day for sandwiches. —Holly Battiste, Barrington, New Jersey,
Ingredients
- 2 large eggs, lightly beaten
- 1 cup cooked brown rice
- 1 medium onion, grated
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup dry bread crumbs
- 1/4 cup grated Romano cheese
- 1/4 cup tomato sauce
- 1 envelope taco seasoning
- 2 garlic cloves, minced
- 1/2 teaspoon pepper
- 3 pounds ground turkey
- TOPPING:
- 1 cup tomato sauce
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Romano cheese
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 slice: 211 calories, 11g fat (4g saturated fat), 86mg cholesterol, 456mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
