This chocolate hummus is a sweet twist on the traditional recipe. Plus, it’s so easy to make with just a handful of healthy ingredients. I like to serve it with berries and pretzels for a quick snack. –Catherine Ward, Mequon, Wisconsin,
Ingredients
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1/3 cup unsweetened vanilla almond milk
- 1/4 cup baking cocoa
- 1/4 cup honey
- 2 teaspoons vanilla extract
- Assorted fresh fruit, crackers or pretzels
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1/4 cup: 124 calories, 2g fat (0 saturated fat), 0 cholesterol, 102mg sodium, 25g carbohydrate (13g sugars, 3g fiber), 3g protein.
