Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will favor. Chopped walnuts can be used in place of the cashews.—Jeanne Holt, Mendota Heights, Minnesota,
Ingredients
- 6 cups fresh sugar snap peas
- 2 teaspoons peanut oil
- 1 teaspoon sesame oil
- 3 tablespoons thinly sliced green onions
- 1 teaspoon grated orange zest
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced fresh gingerroot
- 1/8 teaspoon crushed red pepper flakes
- 1 tablespoon minced fresh cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup salted cashew halves
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Directions
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Nutrition Facts
3/4 cup: 107 calories, 5g fat (1g saturated fat), 0 cholesterol, 121mg sodium, 10g carbohydrate (5g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
