These cookies are hard to resist if you love candy because every bite is like finding a hidden treasure. They are fun to make and even more fun to eat. Be sure to have a glass of milk for dunking! —Deirdre Cox, Kansas City, Missouri,
Ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3 Butterfinger candy bars (2.1 ounces each), finely crushed
- 1 milk chocolate candy bar (3-1/2 ounces)
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cookie: 103 calories, 5g fat (3g saturated fat), 12mg cholesterol, 63mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 2g protein.
