Most people don’t think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. —Cheryl Perry, Hertford, North Carolina,
Ingredients
- 5 cups seedless red grapes
- 4 jalapeno peppers, seeded and sliced
- 2 tablespoons minced fresh gingerroot
- 2 cinnamon sticks (3 inches), halved
- 4 whole star anise
- 2 teaspoons coriander seeds
- 2 teaspoons mustard seed
- 2 cups packed brown sugar
- 2 cups white wine vinegar
- 1 cup water
- 1 cup dry red wine
- 1-1/2 teaspoons canning salt
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.
