This cranberry sauce with maple syrup recipe is simple, quick and a family favorite. It’s delicious as a garnish for turkey or other meat entrees. I’ll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. —Rebecca Israel, Mansfield, Pennsylvania,
- 2 cups fresh or frozen cranberries
- 1/2 cup maple syrup
- 1/2 cup honey
- 1 tablespoon grated orange zest
- Additional orange zest, optional
image/svg+xml Text Ingredients View Recipe,
2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.