These lamb burgers can be made the day before and refrigerated until you’re ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal. —Sheila Sturrock, Coldwater, Ontario,
Ingredients
- 1 pound ground lamb
- 1/2 cup dry bread crumbs
- 1 large egg, lightly beaten
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped soft sun-dried tomatoes (not packed in oil)
- 2 tablespoons finely chopped onion
- 1 tablespoon finely chopped green pepper
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, softened
- 1/4 teaspoon garlic powder
- 4 hamburger buns, split
- Lettuce leaves, tomato slices and cucumber slices
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Directions
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Nutrition Facts
1 burger: 501 calories, 26g fat (12g saturated fat), 140mg cholesterol, 815mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 28g protein.
