Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. —Trisha Kruse, Eagle, Idaho,
Ingredients
- 8 cups shredded cabbage
- 1 cup vanilla yogurt
- 1/2 cup mayonnaise
- 1/4 cup orange juice
- 2 tablespoons cider vinegar
- 2 large red apples, chopped
- 2 cups green grapes, halved
- 2 celery ribs, thinly sliced
- 3/4 cup chopped walnuts, toasted
- 1/2 cup golden raisins
- 1/2 cup chopped dried apricots
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Directions
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Nutrition Facts
3/4 cup: 139 calories, 8g fat (1g saturated fat), 1mg cholesterol, 55mg sodium, 17g carbohydrate (12g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
