I think this steak sauce recipe tastes better than the commercial brands. My creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce. —Judy Neil, Royal Oak, Michigan,
Ingredients
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1/4 cup reduced-sodium beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup ruby red grapefruit juice
- 3 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 2 tablespoons cider vinegar
- 2 tablespoons raisins
- 2 teaspoons garlic powder
- 1-1/2 teaspoons coarsely crushed pepper
- 3/4 teaspoon dried thyme
- 1/2 teaspoon salt
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 tablespoon: 27 calories, 1g fat (0 saturated fat), 0 cholesterol, 215mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.
