To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They’re the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! —Colleen Delawder, Herndon, Virginia,
Ingredients
- 2-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter
- 1/2 cup buttermilk
- 1/4 cup finely chopped bread and butter pickle slices
- CHEESE SPREAD:
- 1 cup shredded cheddar cheese
- 1/3 cup mayonnaise
- 2 tablespoons finely chopped bread and butter pickle slices
- 1/2 teaspoon mustard seed
- 1/4 teaspoon pepper
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 biscuit with 1 tablespoon spread: 200 calories, 12g fat (6g saturated fat), 24mg cholesterol, 292mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 4g protein.
