When we get together with friends, I like to prepare this creamy spinach dip. It’s a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin,
Ingredients
- 2 cups sour cream
- 1 envelope (1 ounce) ranch salad dressing mix
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1/4 cup chopped onion
- 3/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 round loaf of bread (1 pound)
- Raw vegetables
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 161 calories, 6g fat (4g saturated fat), 22mg cholesterol, 571mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 4g protein.
