I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls. The cookie butter filling gives them a special touch. —Kallee Krong-McCreery, Escondido, California,
Ingredients
- 1/2 cup Biscoff creamy cookie spread
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1/3 cup sugar
- 1 tablespoon ground cinnamon
- 1 loaf (1 pound) frozen bread dough, thawed
- ICING:
- 1-1/3 cups confectioners’ sugar
- 1 to 2 tablespoons 2% milk
- 2 teaspoons light corn syrup
- 1 teaspoon vanilla extract
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Directions
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Nutrition Facts
1 roll: 272 calories, 8g fat (3g saturated fat), 8mg cholesterol, 236mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 4g protein.
