A pastor’s wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. —Gene Pitts, Wilsonville, Alabama,
Ingredients
- 1/2 cup chopped green pepper
- 1/3 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon canola oil
- 1 pound fully cooked smoked sausage, sliced
- 2 cups water
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 package (6.8 ounces) Spanish rice and pasta mix
- 1/4 cup sliced pimiento-stuffed olives
- 1/8 teaspoon pepper
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Directions
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Nutrition Facts
1 cup: 580 calories, 36g fat (14g saturated fat), 76mg cholesterol, 2599mg sodium, 43g carbohydrate (7g sugars, 3g fiber), 21g protein.
