Spaghetti with Sausage and Peppers

Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. —Ginger Harrell, El Dorado, Arkansas,

Ingredients

• 12 ounces uncooked spaghetti
• 1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
• 2 medium green peppers, julienned
• 2 medium sweet red peppers, julienned
• 1 medium onion, halved and thinly sliced
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 3 garlic cloves, minced
• 6 to 8 drops hot pepper sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons cornstarch
• 1/2 cup chicken broth

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Directions

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Nutrition Facts

1 each: 284 calories, 4g fat (1g saturated fat), 35mg cholesterol, 899mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 16g protein.